Festive Season Recipe
Eat, drink and be merry with this delicious festive season recipe. This South African Malay curry (nicknamed Mavrou) gets a kick of heat from cayenne pepper. Mavrou Time: 15 Minutes prep & a 2 hour cook Serves: 4 Ingredients 4 cardamom pods, bruised (see note) 3 tsp sweet paprika 2 tsp ground coriander 1 tsp […]